Kuşluk
Breakfast, lunch and sunset on the cliffs. Antalya, daily 07:00–23:30.
Tea
Rize leaf, brewed in a double pot. Tulip glass.
Two sugar cubes on the saucer.
₺40all day
Demlik
Double teapot, stainless steel.
Stays on the table at breakfast, refilled as it empties.
With breakfast07:00–11:30
Simit
From the neighbourhood bakery at 06:30.
Dipped in grape molasses, rolled in sesame.
₺30until 11:30
Serpme breakfast
Honey, kaymak, olives, bitter-orange jam and ten more plates.
The jam is from the garden tree, boiled in November.
₺1,450for two, until 11:30
Midday, 11:30–17:00
The awning comes down. The sea at its brightest.
Lemonade
Bitter orange and lemon, half and half.
A one-litre carafe, ice on the side.
₺180from 11:30
Turkish coffee
Brewed in a copper cezve over embers.
Served with water and a lokum.
₺110all day
Evening, 17:00–23:30
The sun drops behind the Beydağları range. The string lights come on at 19:15.
Bitter-orange tonic
Bitter orange from the garden, tonic, ice.
Alcohol-free. The glass comes from the freezer.
₺170from 17:00
Rakı
A tall glass, water alongside.
With white cheese and melon. Ice if you like.
₺2605 cl, from 17:00
Hours and place
| Breakfast | 07:00–11:30 |
|---|---|
| Lunch | 11:30–17:00 |
| Evening | 17:00–23:30 |
| Kitchen | until 22:30 |
Open every day. Breakfast runs until 13:00 on Saturdays and Sundays.
A terrace on the cliffs east of the old harbour, 32 stone steps up from the coast road.
The real site carries the menu in four languages: Türkçe, English, Русский, Deutsch. This demo has Turkish and English.